- 01 can of condensed milk. I bought a can of La Lechera at Wallmart which contains less sugar.
- 02 cans of cream which amounted to the same amount of condensed milk
- 03 eggs
- 01 cup of unsweet cocoa powder
- 01 tablespoon of butter
- O1 bar of good quality chocolate to decorate
Place all the ingredients in a blender. Once they have been mixed well pour them on a springform pan that has been buttered and dusted with cocoa powder. Place it in a 350 degree oven in a water bath for one hour. Make sure you envelope the bottom of the springform pan with aluminum paper to keep the water from penetrating the cake. Let it cool and place it in the refrigerator for at least two hours. Remove the sides of the pan and grate the chocolate bar all over it. Serve it with fresh whipped cream.