- 3 cups cilantro
- 2 teaspoons ginger finely grated
- 1 tablespoon unsalted sunflower seeds
- 1 green chili
- 1 teaspoon turmeric powder
- 1 lime, juiced
- ¼ teaspoon of salt
- ¾ cup water
Combine all of the ingredients into a blender.
Blend at high speed until the ingredients are well combined and the chutney has a smooth, sauce like consistency.
My tip: add a little more of sunflower seeds for a creamier consistency.