These are delectable morsels of sweet condensed milk with pumpkin puree and cinnamon.
- 02 cans of sweet condensed milk
- 01 whole egg
- 01 can of pumpkin puree
- 01 tsp of cinnamon (or more if you like)
- ¼ tsp of ground cloves
- ¼ tsp of allspice
- ¼ tsp of nutmeg
- Pinch of salt
- Orange sugar for décor
Spread the can of pumpkin on a sheet pan lined with parchment paper. Place it in a 350 degree oven for 35-40 minutes until the pumpkin is dry. You will see the surface cracking.
In a heavy bottom saucepan add the sweet condensed milk, the egg, the spices and the pumpkin. Keep stirring until it loosens completely from the bottom of the pan. Check the photo. Set it aside and let it cool completely.
Once the mixture is cold you can start by forming little balls. Butter your hands and this job will be easier. Roll them on the crystallized sugar until the outer edge is coated, then place them in the candy cups. They are a wonderful treat when friends come over for a cup of coffee and also a sweet end to a delicious meal.